Crestwood, NY, United States of America

John Palermo


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 54(Granted Patents)


Company Filing History:


Years Active: 1994-1995

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2 patents (USPTO):Explore Patents

Title: Innovations in Food Production by John Palermo

Introduction

John Palermo is an accomplished inventor based in Crestwood, NY (US), known for his contributions to the food production industry. He holds 2 patents that focus on the development of apparatuses for creating three-dimensional food products. His innovative designs have significantly impacted the efficiency and quality of food manufacturing processes.

Latest Patents

Palermo's latest patents include an "Apparatus for the production of three-dimensional food products." This invention allows for the mass production of various food items such as crackers, cookies, puffed snacks, and ready-to-eat cereals. The apparatus utilizes a multi-port extrusion die that enhances mass flow rates, enabling higher production rates at lower cutter speeds. This design improves the shape, definition, and accuracy of cutting, while also reducing scattering and deformation of the individual pieces. The cutting process is optimized to handle doughs that may be raw, partially cooked, or fully cooked, ensuring versatility in food production.

Career Highlights

John Palermo has made significant strides in his career, particularly through his work at Nabisco, Inc. His expertise in food technology and engineering has led to advancements that benefit both manufacturers and consumers. His patents reflect a deep understanding of the complexities involved in food production and the importance of innovation in this field.

Collaborations

Palermo has collaborated with notable colleagues such as Bernhard H Van Lengerich and Denise Thorniley. These partnerships have fostered a creative environment that encourages the development of groundbreaking food production technologies.

Conclusion

John Palermo's contributions to the food industry through his innovative patents demonstrate the importance of creativity and engineering in enhancing food production processes. His work continues to influence the way food products are manufactured, ensuring quality and efficiency in the industry.

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