Company Filing History:
Years Active: 1982
Title: Innovations of John P O'Meara in Coffee Roasting Technology
Introduction
John P O'Meara is an inventive mind based in Orinda, California, known for his contributions to coffee roasting technology. He holds a patent for an innovative apparatus that utilizes microwave technology to enhance the coffee roasting process. His work has the potential to revolutionize how coffee beans are roasted, providing a more efficient and controlled method.
Latest Patents
O'Meara's notable patent is titled "Apparatus for microwave roasting of coffee beans." This invention incorporates a microwave oven within a coffee bean roasting system. It features a rotatable microwave transparent tube or drum, positioned at an angle to the horizontal. Coffee beans are introduced at the upper end and flow in continuous agitation to the lower end while being subjected to microwave fields. The design includes a separate section for selective treatment during the final stages of roasting, allowing for precise control over the roasting process. The oven concludes with a cooling and quenching chamber, ensuring that the beans are rapidly cooled to preserve their quality.
Career Highlights
John P O'Meara is associated with Gerling Moore Inc., where he continues to innovate in the field of coffee technology. His work has garnered attention for its unique approach to roasting, combining traditional methods with modern microwave technology. O'Meara's patent represents a significant advancement in the coffee industry, offering a new way to achieve optimal roasting results.
Collaborations
O'Meara collaborates with John E Gerling, further enhancing the innovative capabilities of their team. Their combined expertise contributes to the development of cutting-edge technologies in coffee processing.
Conclusion
John P O'Meara's contributions to coffee roasting technology exemplify the intersection of innovation and practicality. His patented apparatus showcases the potential of microwave technology in enhancing traditional processes. O'Meara's work is a testament to the ongoing evolution of coffee roasting methods.