Company Filing History:
Years Active: 1982-1986
Title: Innovations of John P McNaught
Introduction
John P McNaught is a notable inventor based in Saddle River, NJ (US). He has made significant contributions to the field of edible compositions, particularly focusing on fat-bearing particles. With a total of 3 patents to his name, McNaught's work has implications for food technology and product development.
Latest Patents
One of McNaught's latest patents involves an edible composition comprising discrete fat-bearing particles. This invention outlines a method for preparing a composition that includes particles containing 10 to 100% by weight of fat, with a particle size ranging from 0.04 to 10.0 mm. The process involves introducing these particles into a margarine matrix at a temperature below the melting point of the particles while the matrix is in a liquid supercooled state. The composition is then cooled to achieve the desired consistency. An alternative embodiment of this invention allows for the particles to be sprinkled onto the matrix while it is still in solid, extruded, strand form, which can then be combined and extruded into various shapes such as prints, sticks, or bars.
Another patent by McNaught provides an edible, non-pourable plastic or semi-plastic composition. This composition comprises 0.1 to 80% by weight of discrete, fat-bearing particles dispersed in a fat-bearing matrix. The particles and matrix each contain 10 to 100% by weight of fat, with particle sizes also ranging from 0.04 mm to 10.0 mm. This invention also discusses the potential use of sucrose polyesters in either the matrix or the particles.
Career Highlights
John P McNaught has been associated with Lever Brothers Company, where he has applied his innovative ideas to develop new food products. His work has contributed to advancements in food technology, particularly in the area of edible compositions.
Collaborations
McNaught has collaborated with fellow inventor Henry J Izzo, working together to enhance the development of their innovative food technologies.
Conclusion
John P McNaught's contributions to the field of edible compositions demonstrate his commitment to innovation in food technology. His patents reflect a deep understanding of the properties of fat-bearing particles and their applications in food products.