Glen Ellyn, IL, United States of America

John O Reinertsen


Average Co-Inventor Count = 4.3

ph-index = 5

Forward Citations = 527(Granted Patents)


Company Filing History:


Years Active: 1990-1993

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5 patents (USPTO):Explore Patents

Title: Innovations by John O Reinertsen

Introduction

John O Reinertsen is an accomplished inventor based in Glen Ellyn, IL (US). He has made significant contributions to the field of food technology, particularly in the automation of food preparation processes. With a total of 5 patents to his name, Reinertsen's work focuses on enhancing efficiency and effectiveness in food service operations.

Latest Patents

Reinertsen's latest patents include innovative designs such as the "Food transport fixture and method." This invention features a food transferring fixture that allows for the seamless movement of food items between preparation areas. The design incorporates a hoop for surrounding the items and a spatula for scooping and depositing them. The fixture is mounted on a horizontally extendable frame, enabling the spatula to move relative to the hoop. Additionally, the patent outlines a method for transporting food items that utilizes these features effectively.

Another notable patent is the "Food preparation system and method," which presents a fully automated robotized system for cooking food products. This system is particularly beneficial for quick service or fast food restaurants. It includes a robot, a bulk uncooked food dispensing station, a cooking station, and a cooked food storage station. The system is designed to operate autonomously, managing the entire cooking process from dispensing to storage, thereby optimizing service efficiency.

Career Highlights

Reinertsen is currently associated with Restaurant Technology Inc., where he continues to innovate in the food technology sector. His work has been instrumental in developing automated solutions that cater to the fast-paced demands of the food service industry.

Collaborations

Throughout his career, Reinertsen has collaborated with notable colleagues, including Robert L Cahlander and David W Carroll. These partnerships have contributed to the advancement of his projects and the successful implementation of his inventions.

Conclusion

John O Reinertsen's contributions to food technology through his innovative patents demonstrate his commitment to improving food preparation processes. His work not only enhances operational efficiency but also sets a standard for future advancements in the industry.

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