East Lyme, CT, United States of America

John Michael Maher

This inventor holds 1 USPTO granted patent. Top assignee: Cultor Corporation. Active years: 1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: John Michael Maher. Retrieved from https://idiyas.com/inventor/john-michael-maher-w2yyo1x2

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1999

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1 patent (USPTO):Explore Patents

Title: John Michael Maher: Innovator in Natamycin Recovery

Introduction

John Michael Maher is an accomplished inventor based in East Lyme, CT (US). He has made significant contributions to the field of biochemistry, particularly in the recovery of natamycin, a natural antifungal agent. His innovative work has led to the development of a patented process that enhances the efficiency of natamycin recovery.

Latest Patents

John Michael Maher holds a patent for a "Process for natamycin recovery." This patent represents a key advancement in the extraction and purification of natamycin, which is widely used in the food industry to prevent spoilage.

Career Highlights

Maher is currently employed at Cultor Corporation, where he applies his expertise in biochemistry to develop innovative solutions. His work at Cultor Corporation has positioned him as a valuable asset in the field of food preservation and safety.

Collaborations

Throughout his career, Maher has collaborated with notable colleagues, including George Wayne Borden and Constantine Sklavounos. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

John Michael Maher is a prominent figure in the field of biochemistry, with a focus on the recovery of natamycin. His contributions through his patent and work at Cultor Corporation highlight his commitment to advancing food safety and preservation technologies.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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