Company Filing History:
Years Active: 2017-2023
Title: John Michael Herbert: Innovator in Beverage Preparation Technology
Introduction
John Michael Herbert is a notable inventor based in Winchester, MA (US), recognized for his contributions to beverage preparation technology. With a total of nine patents to his name, Herbert has made significant advancements in the efficiency and automation of beverage preparation systems.
Latest Patents
Herbert's latest patents include a beverage preparation system that utilizes a weigh scale unit in conjunction with a beverage preparation machine. This innovative system allows for efficient beverage preparation by providing the status of ingredient addition to a beverage receptacle. The weigh scale unit can send instructions and data to the beverage preparation machine, enhancing the overall process. Another patent describes a method of operating a beverage preparation machine that enables automated preparation of various beverages. This system features multiple stations that add ingredients to a beverage container and process the contents directly within the container. In some embodiments, the system allows for the parallel preparation of more than one beverage, utilizing a robotic arm equipped with a weight sensor to control ingredient addition.
Career Highlights
Throughout his career, John Michael Herbert has worked with several companies, including Island Oasis Frozen Cocktail Company, Inc. and Kerry Luxembourg S.à r.l. His experience in these organizations has contributed to his expertise in beverage technology and innovation.
Collaborations
Herbert has collaborated with notable individuals in the field, including Bryan Robert Hotaling and Patrick J Devine. These partnerships have likely fostered creativity and innovation in his projects.
Conclusion
John Michael Herbert's work in beverage preparation technology showcases his innovative spirit and dedication to improving efficiency in the industry. His patents reflect a commitment to advancing automated systems that enhance the beverage preparation experience.
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