John Mcbride

Title: John McBride: Innovator in Yeast Technology

Introduction

John McBride is a notable inventor based in Lebanon, NH (US). He has made significant contributions to the field of fermentation technology, particularly through his innovative work with yeast strains. His research focuses on enhancing the performance and persistence of yeast during fermentation cycles.

Latest Patents

John McBride holds a patent for "Yeast strains exhibiting prolonged persistence during a plurality of fermentation cycles." This patent describes yeasts, which can be recombinant yeast host cells, that demonstrate prolonged persistence when subjected to multiple fermentation cycles. The yeasts exhibit various phenotypic traits, including a fast settling phenotype, a rugose phenotype, improved invertase activity, triploidy, and increased signaling in a RAS/cAMP/PKA pathway, among others.

Career Highlights

John is currently employed at Danstar Ferment Ag, where he applies his expertise in yeast technology. His work has been instrumental in advancing fermentation processes, making them more efficient and effective.

Collaborations

John collaborates with talented coworkers, including Emily Stonehouse and Justin Van Rooyen. Their combined efforts contribute to the innovative projects at Danstar Ferment Ag.

Conclusion

John McBride's contributions to yeast technology and fermentation processes highlight his role as an influential inventor in the field. His patent and ongoing work continue to impact the industry positively.