Location History:
- Richfield, WI (US) (2012 - 2015)
- Milwaukee, WI (US) (2019)
Company Filing History:
Years Active: 2012-2019
Title: John Mark Faragher: Innovator in Antimicrobial and Antifungal Solutions
Introduction
John Mark Faragher is a notable inventor based in Richfield, WI (US). He has made significant contributions to the field of antimicrobial and antifungal compositions, holding a total of 3 patents. His work focuses on innovative solutions that enhance the safety and quality of food, feed, and agricultural products.
Latest Patents
Faragher's latest patents include a composition comprising a bacteriocin and an extract from a plant of the Labiatae family. This invention provides a unique antimicrobial material combined with a plant extract, ensuring effective protection against harmful microorganisms. Another significant patent is a method for the treatment of food, feed, and agricultural products using a polyene antifungal compound. This aqueous antifungal composition is designed to prevent the development of fungi, thereby safeguarding the integrity of various products.
Career Highlights
Throughout his career, John Mark Faragher has worked with prominent companies such as DuPont Nutrition Biosciences Aps and DSM IP Assets B.V. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food safety and agricultural practices.
Collaborations
Faragher has collaborated with notable professionals in his field, including Bob Coyne and Richard Ingram. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.
Conclusion
John Mark Faragher's contributions to antimicrobial and antifungal solutions highlight his commitment to innovation in food safety and agricultural practices. His patents reflect a deep understanding of the challenges in these areas and offer practical solutions to enhance product quality.