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For the Inventor, By the Inventor

Plano, TX, United States of America

John Mampra Mathew

This inventor holds 14 USPTO granted patents and 6 published patent applications and 1 EPO patent, primarily in Snack Food Innovation. Top assignees: Frito-Lay North America, Inc., Recot Inc.. Active years: 2000-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: John Mampra Mathew. Retrieved from https://idiyas.com/inventor/john-mampra-mathew

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 14 

% Patents Active = 78.6

 

Average Co-Inventor Count = 3.1

ph-index = 5

Forward Citations = 82(Granted Patents)


Company Filing History:

goldMedal13 out of 400 
 
Frito-Lay North America, Inc.
 patents
silverMedal1 out of 200 
 
Recot Inc.
 patents

Years Active: 2000-2018

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Areas of Expertise:
Snack Food Product
Bulk Density Control
Toasted Flavor Additive
Hollow Corn-Base Snacks
Fried Snack Pieces
Flavor Enhancement
Food Processing
Texture Improvement
Snack Formulation
14 patents (USPTO):Explore Patents
1. D823571 - Snack food product (2018-07-24),
2. D810392 - Snack food product (2018-02-20),
3. D802880 - Snack food product (2017-11-21),
4. D789027 - Snack food product (2017-06-13),
5. D787152 - Snack food product (2017-05-23),
6. D787151 - Snack food product (2017-05-23),
7. D787150 - Snack food product (2017-05-23),
8. D779777 - Snack food product (2017-02-28),
9. D728193 - Snack food product (2015-05-05),
10. D725867 - Snack food product (2015-04-07),
11. 8318229 - Method for controlling bulk density of fried snack pieces (2012-11-27),
12. 7820219 - Toasted flavor additive (2010-10-26),
13. 7364766 - Toasted flavor additive and method of making (2008-04-29),
14. 6165530 - Hollow corn-base snack food products (2000-12-26),

Title: The Innovative Journey of John Mampra Mathew

Introduction

John Mampra Mathew, an accomplished inventor based in Plano, Texas, has made significant contributions to the field of food innovation. With an impressive portfolio of 14 patents, he has dedicated his career to developing unique snack food products that have enhanced consumer experiences.

Latest Patents

Among his latest innovations, John has focused on creating a new snack food product. This invention highlights his commitment to advancing culinary options and satisfying the demands of snack enthusiasts.

Career Highlights

Throughout his career, John has made notable strides while working with reputable companies. He has been notably associated with Frito-Lay North America, Inc., a leading name in the snack industry, where he leveraged his expertise in product development and innovation.

Collaborations

John's journey has been enriched by collaborations with talented individuals such as Sevugan Palaniappan and Todd James Huthmaker. Together, they have combined their skills and knowledge to bring new ideas to life, further enhancing the snack food market.

Conclusion

John Mampra Mathew's inventive spirit and dedication have positioned him as a key player in the realm of snack food innovations. His contributions not only reflect his capability as an inventor but also significantly impact consumers' culinary choices. As he continues to innovate, the future looks bright for this remarkable inventor.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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