Company Filing History:
2 out of 1,334 
1 out of 19 
1 out of 1,305 
Years Active: 1991-2011
Title: John M Watson: Innovator in Crop Quality Modification
Introduction
John M Watson is a notable inventor based in Holder, Australia. He has made significant contributions to the field of agricultural biotechnology, particularly in the modification of pasture qualities of crops. With a total of 5 patents to his name, Watson's work focuses on enhancing the nutritional value and resilience of crops.
Latest Patents
One of Watson's latest patents involves the use of isolated leucoanthocyanidin reductase (LAR) polypeptides from the Reductase-Epimerase-Dehydrogenase (RED) protein family. This invention relates to nucleic acid molecules that encode these polypeptides and their application in regulating the biosynthesis and accumulation of proanthocyanidins in plants. The isolated polypeptides and nucleic acid molecules are particularly useful for modifying the pasture quality of legumes. They aim to produce bloat-safe forage crops, as well as crops with enhanced nutritional value, disease resistance, pest resistance, and improved malting qualities.
Career Highlights
Throughout his career, John M Watson has worked with prominent organizations such as the Commonwealth Scientific and Industrial Research Organisation and Meat and Livestock Australia Limited. His experience in these institutions has allowed him to develop innovative solutions for agricultural challenges.
Collaborations
Watson has collaborated with notable colleagues, including Gregory John Tanner and Anthony Richard Ashton. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
John M Watson's contributions to agricultural biotechnology through his innovative patents have the potential to significantly improve crop quality and sustainability. His work continues to influence the field and offers promising solutions for the future of agriculture.