John M Krochta

Title: John M Krochta: Innovator in Food Coatings and Insect Pheromones

Introduction

John M Krochta is a prominent inventor based in Davis, CA (US), known for his significant contributions to food technology and pest management. With a total of 8 patents, he has developed innovative methods and formulations that enhance food quality and agricultural practices.

Latest Patents

Krochta's latest patents include "Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity." This invention provides compositions and methods for applying edible gloss coatings to various confections, such as chocolates and yogurt-coated treats. Additionally, it offers methods to delay rancidity in nuts by using an edible film-forming agent. Another notable patent is "Aqueous emulsion comprising biodegradable carrier for insect pheromones." This invention features a biodegradable wax carrier for insect pheromones, allowing for a constant release rate to disrupt mating among insect pests.

Career Highlights

Throughout his career, John M Krochta has worked with esteemed institutions, including the University of California and the United States of America as represented by the Secretary of Agriculture. His work has significantly impacted food preservation and pest control technologies.

Collaborations

Krochta has collaborated with notable colleagues such as Tara H McHugh and Michael J Delwiche, contributing to advancements in their respective fields.

Conclusion

John M Krochta's innovative work in food coatings and pest management showcases his dedication to improving food quality and agricultural practices. His patents reflect a commitment to developing practical solutions that benefit both consumers and the agricultural industry.