This inventor holds 6 USPTO granted patents and 1 published patent application. Top assignee: The Frymaster Corporation. Active years: 1990-1998.
Location History:
- Shreveport, LA (US) (1990)
- Bossier City, LA (US) (1996 - 1998)
Company Filing History:
Years Active: 1990-1998
Title: Innovations of John M Kinch
Introduction
John M Kinch is a notable inventor based in Shreveport, LA (US). He has made significant contributions to the field of cooking technology, particularly in the area of deep fat frying apparatuses. With a total of 6 patents to his name, Kinch has demonstrated a commitment to enhancing the efficiency and safety of cooking processes.
Latest Patents
One of his latest inventions is the "Deep fat frying apparatus with automated oil management and methods." This automated deep fat frying apparatus features multiple cooking vats housed within a filter pan pump assembly. The apparatus is equipped with an oil distribution system and a control system that utilizes a computer to manage and control oil transfer functions. Motor-operated drain and return valves, along with position sensors, are installed on each vat to facilitate automatic filtering and oil transfer. The system allows oil to be drained from one vat and transferred to another based on operator inputs. Additionally, it includes operator-selectable automated fill and dispose functions, ensuring a seamless cooking experience. Safety is a priority, as the system incorporates various sensors to prevent mishaps during oil transfer operations. An error routine alerts the operator and halts the process if any malfunctions are detected, safeguarding against potential dangers associated with hot oil transfer.
Career Highlights
Kinch is currently associated with The Frymaster Corporation, a company renowned for its innovative cooking solutions. His work has significantly impacted the efficiency and safety of deep frying processes, making him a valuable asset to the organization.
Collaborations
Throughout his career, Kinch has collaborated with notable colleagues, including James T Grob and John R Davis. These partnerships have contributed to the development of advanced cooking technologies and have fostered a collaborative environment for innovation.
Conclusion
John M Kinch's contributions to the field of cooking technology, particularly through his patented inventions, highlight his dedication to improving culinary processes. His work continues to influence the industry, ensuring safer and more efficient cooking methods.