This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1999.
Company Filing History:
Years Active: 1999
Title: John M Hamm - Innovator in Edible Coatings
Introduction
John M Hamm is an accomplished inventor based in Marysville, OH (US). He has made significant contributions to the field of food technology, particularly in the area of edible coatings. His innovative approach has led to the development of a unique process that enhances the quality and appeal of coated nuts.
Latest Patents
John M Hamm holds a patent for a process titled "Coating for Nuts." This patent describes a method for coating nuts by immersing them in a molten edible material that is solid at ambient temperature. The process involves separating the excess molten material and cooling the coated nuts to solidify the coating. This invention not only improves the texture and flavor of the nuts but also provides a novel way to enhance their presentation.
Career Highlights
Hamm is currently employed at Nestec S.A., where he continues to innovate in the food industry. His work at Nestec has allowed him to explore various applications of edible coatings, contributing to the company's reputation for quality and innovation in food products.
Collaborations
One of his notable collaborators is Pu-Sheng Cheng. Together, they have worked on projects that aim to advance food technology and improve product offerings in the market.
Conclusion
John M Hamm's contributions to the field of edible coatings exemplify the spirit of innovation. His patent for coating nuts showcases his ability to combine creativity with practical applications in food technology. His work continues to influence the industry and inspire future advancements.