John M Frazer

Title: John M Frazer: Innovator in Food Processing Technology

Introduction

John M Frazer is a notable inventor based in Machesney Park, Illinois. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative spirit and technical expertise.

Latest Patents

One of his latest inventions is a pump-type dispenser for heat softenable food products. This device includes a product receptacle and a heater that heats the product to a predetermined softening temperature, allowing it to become pumpable. The design features a product pump that extends into the receptacle and a spout that is externally positioned for easy dispensing.

Another significant patent is a continuous-flow type apparatus for pasteurizing batches of product. This apparatus is designed with a product conduit that maintains a continuous flow, incorporating a heater to raise the product to pasteurizing temperatures. It also includes cooling coils and refrigeration coils to ensure the product is cooled effectively after pasteurization. The system is equipped with positive displacement pumps for both the inlet and outlet, as well as a cleaning system to maintain hygiene standards.

Career Highlights

John M Frazer is currently employed at Taylor Freezer Company, where he continues to develop innovative solutions in food processing. His work has contributed to advancements in the efficiency and safety of food handling and preparation.

Collaborations

He collaborates with Steven W Schwitters, working together to enhance the technological capabilities of their projects.

Conclusion

John M Frazer's contributions to food processing technology through his patents reflect his dedication to innovation and improvement in the industry. His work continues to influence the way food products are processed and dispensed, ensuring quality and safety for consumers.