Lynn, MA, United States of America

John M Corliss

USPTO Granted Patents = 6 

Average Co-Inventor Count = 22.9

ph-index = 6

Forward Citations = 197(Granted Patents)


Company Filing History:


Years Active: 2005-2011

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6 patents (USPTO):Explore Patents

Title: Innovations of John M Corliss

Introduction

John M Corliss is a notable inventor based in Lynn, MA (US). He has made significant contributions to the field of food processing technology. With a total of 6 patents to his name, Corliss has developed innovative systems that enhance efficiency in food preparation and packaging.

Latest Patents

One of his latest patents is for an automated food processing system and method. This system allows food to be dispensed, fried, and packaged in suitable containers, which can be individual portion-sized. The system includes separate automated modules for dispensing, frying, and packaging food. An automated dispensing device is designed to dispense a predetermined portion of food from a bulk storage container to an automated fry device. This fry device can feature a circular fry wheel with multiple food-containing compartments. After frying, the food is transferred to an automated packaging device that fills individual containers, which are then transported to a suitable pick-up location by a conveyor system.

Career Highlights

Corliss has been instrumental in advancing food processing technology through his innovative designs. His work at Restaurant Technology Inc. has positioned him as a key player in the industry. His inventions not only streamline food preparation but also improve the overall efficiency of restaurant operations.

Collaborations

Throughout his career, Corliss has collaborated with notable coworkers such as Gerald A Sus and Ron Dorsten. These partnerships have contributed to the development of his innovative systems and methods.

Conclusion

John M Corliss is a distinguished inventor whose work in automated food processing has made a significant impact on the industry. His innovative patents and contributions continue to shape the future of food technology.

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