This inventor holds 1 USPTO granted patent. Top assignee: Tate & Lyle Public Limited Company. Active years: 1992.
Company Filing History:
Years Active: 1992
Title: The Innovations of John M Cassells
Introduction
John M Cassells is a notable inventor based in St. Ives, GB. He has made significant contributions to the field of chemistry, particularly in the area of sucrose derivatives. His innovative work has led to the development of new compounds that have practical applications in various industries.
Latest Patents
John M Cassells holds a patent for the "Preparation of acylated sucrose derivatives." This patent describes a method for obtaining sucrose derivatives that are partially acylated in each ring. The process involves treating a fully or partially acylated sucrose derivative with an enzyme that has sucrose esterase activity. This enzyme treatment occurs in an aqueous system and can lead to the production of sucralose. The method allows for the creation of new compounds, including penta acetates, tetraacetates, and mixed acetates/butyrates.
Career Highlights
John M Cassells is associated with Tate & Lyle Public Limited Company, where he has been able to apply his expertise in the development of innovative food ingredients. His work has contributed to advancements in food technology and the creation of healthier alternatives for consumers.
Collaborations
Throughout his career, John has collaborated with notable colleagues such as Stephen Bornemann and Clive L Combes. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
John M Cassells is a distinguished inventor whose work in sucrose derivatives has paved the way for new advancements in food technology. His contributions continue to impact the industry positively, showcasing the importance of innovation in creating healthier food options.