Company Filing History:
4 out of 4 
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Years Active: 2016-2023
Title: Innovations by John Lin in Automated Fruit Processing
Introduction
John Lin is an accomplished inventor based in Cabin John, MD (US). He has made significant contributions to the field of agricultural technology, particularly in the automation of fruit and vegetable processing. With a total of 4 patents to his name, Lin's work focuses on enhancing efficiency in food preparation processes.
Latest Patents
One of Lin's latest patents is the Automated Fruit and Vegetable Calyx or Stem Removal Machine. This innovative system provides methods for the removal of undesired portions of fruits and vegetables, such as calyxes from strawberries before they are flash frozen. The automated process is designed for high-throughput calyx removal and includes a loading system, an identification system, and a removal system. The loading system transports the fruit or vegetable through the automated process and can orient them along an axis or align them in a desired pattern. The identification system locates the calyx and determines its position data, as well as an optimal cutting path for individual fruits. The removal system utilizes data from the identification system to effectively separate the calyx from the fruit or vegetable.
Career Highlights
Throughout his career, John Lin has worked with notable organizations such as the California Strawberry Commission and the University System of Maryland. His experience in these institutions has allowed him to develop and refine his innovative technologies in the agricultural sector.
Collaborations
Lin has collaborated with talented individuals in his field, including Yang Tao and Xin Chen. These partnerships have contributed to the advancement of his projects and the successful implementation of his inventions.
Conclusion
John Lin's contributions to the automation of fruit and vegetable processing demonstrate his commitment to innovation in agricultural technology. His patents reflect a deep understanding of the industry's needs and a drive to improve efficiency in food preparation.