Madison, WI, United States of America

John Lawrence Sernyk


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 137(Granted Patents)


Company Filing History:


Years Active: 1999-2001

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2 patents (USPTO):Explore Patents

Title: Innovations of John Lawrence Sernyk

Introduction

John Lawrence Sernyk is an accomplished inventor based in Madison, WI (US). He holds two patents that focus on the production and application of oils derived from the Brassica napus plant. His work has significant implications for both food and industrial applications.

Latest Patents

Sernyk's latest patents include the development of an oil produced from the seed of Brassica napus. This oil has an oleic acid content ranging from 71.4% to 77.4% and a linoleic acid content of no more than 3%. The oil demonstrates substantially improved oxidative stability compared to normal rapeseed oil when treated with antioxidants. Another patent involves a variety of Brassica napus, designated AG019, which has an oil that combines oxidative stability suitable for industrial applications with a desirable dietary fatty acid profile. This oil also features an oleic acid content of about 71.4% to 77.4%, a linolenic acid content of no more than 3%, and specific oleic:linolenic acid and (oleic+linoleic)/linolenic acid ratio values that enhance its stability.

Career Highlights

Throughout his career, Sernyk has worked with Agrigenetics, Inc., contributing to advancements in agricultural biotechnology. His innovative approaches have led to the development of oils that are not only beneficial for dietary use but also suitable for various industrial applications.

Collaborations

Sernyk has collaborated with notable individuals in his field, including Juan Enrique Romero Lanuza. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

John Lawrence Sernyk's contributions to the field of oil production from Brassica napus highlight his innovative spirit and dedication to improving both food and industrial applications. His patents reflect a commitment to enhancing the stability and quality of oils, making a significant impact in his industry.

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