Other

Agrigenetics, Inc.

John Lawrence Sernyk

Juan Enrique Romero Lanuza

Oil produced from the seed of,plant has an oleic acid content of 71.4-77.4% and a linoleic acid content of no more than 3%. The oil is useful in food and industrial applications. The oil has substantially improved oxidative stability relative to normal rapeseed oil, when both are identically treated with antioxidant.

Oil of Brassica napus

A variety of Brassica napus, designated AG019, and varieties essentially derived therefrom, having oil which combines oxidative stability sufficient for industrial applications with a desirable dietary fatty acid profile. Plants, seeds, tissue cultures, and plants regenerated from tissue cultures. Oil having an oleic acid content of from about 71.4% to about 77.4%, a linolenic acid content of no more than about 3%, an oleic:linolenic acid ratio value of at least about 34.0, and an (oleic+linoleic)/linolenic acid ratio value of at least about 41.2. The oil has substantially improved oxidative stability, relatively to normal rapeseed oil, when both are treated with antioxidant.

Growing community of inventors

Madison, WI, United States of America

John Lawrence Sernyk