Bordentown, NJ, United States of America

John L Melton

This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1989.

IDiyas Innovation Intelligence. (2026). Inventor Profile: John L Melton. Retrieved from https://idiyas.com/inventor/john-l-melton

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: The Innovations of John L Melton

Introduction

John L Melton is a notable inventor based in Bordentown, NJ (US). He has made significant contributions to the field of beverage technology, particularly with his innovative approach to rehydration solutions. His work is characterized by a focus on creating effective and palatable products for dehydrated individuals.

Latest Patents

John L Melton holds a patent for a "Rapid Rehydrating Beverage." This flavored and sweetened aqueous beverage is designed to rapidly rehydrate dehydrated individuals. It contains specified amounts of water, sodium chloride, citric acid, and APM, making it a practical solution for hydration needs.

Career Highlights

Throughout his career, Melton has been associated with General Foods Limited, where he has applied his expertise in food science and product development. His work has contributed to advancements in the beverage industry, particularly in the area of functional drinks aimed at improving hydration.

Collaborations

Some of his notable coworkers include Peter C Boyle and Daniel G Steffen. Their collaborative efforts have likely played a role in the development and refinement of innovative beverage solutions.

Conclusion

John L Melton's contributions to the beverage industry, particularly through his patented rapid rehydrating beverage, highlight his commitment to innovation and improving hydration solutions. His work continues to impact the way we approach rehydration in various settings.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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