This inventor holds 1 USPTO granted patent. Top assignee: Kraftco Corporation. Active years: 1977.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1977
Title: Innovations in Cheese Production: The Contributions of John L Edwards
Introduction
John L Edwards is an accomplished inventor based in Wildwood, IL (US). He has made significant contributions to the food industry, particularly in cheese production. His innovative approach to manufacturing Ricotta cheese has garnered attention for its efficiency and quality.
Latest Patents
John L Edwards holds a patent for a "Method for manufacture of Ricotta cheese." In this method, skim milk is transferred to a setting tank. The skim milk is then acidified and heated to create a coagulum in whey. This coagulum is separated from the whey and blended with a sufficient amount of cream to achieve the desired fat level in the finished Ricotta cheese. The mixture is subsequently comminuted to produce a Ricotta cheese product that has a texture similar to that associated with conventional cheesemaking techniques. This innovative method enhances the production process and improves the quality of the final product.
Career Highlights
John L Edwards is associated with Kraftco Corporation, where he applies his expertise in food technology. His work at Kraftco has allowed him to develop and refine his patented methods, contributing to the company's reputation for quality dairy products.
Collaborations
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Conclusion
John L Edwards has made a notable impact in the field of cheese production through his innovative patent for Ricotta cheese manufacturing. His contributions continue to influence the industry and enhance product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile