John L Bond

Title: Innovations of John L Bond in Cereal Starch Granules

Introduction

John L Bond is an accomplished inventor based in Dublin, OH (US). He is known for his innovative work in the field of cereal starch granules. His contributions have significantly impacted the processing and application of starches derived from barley, rye, and wheat.

Latest Patents

John L Bond holds a patent for a process titled "Size classified cereal starch granules." This invention describes a wet process for separating cereal starch granules according to size. The process results in a new large granule cereal starch that can be further modified to enhance its properties. The method involves using a series of cyclone-type separators to achieve a starch granule fraction that comprises 99% by weight of large granules, which range in size from about 12 microns to 40 microns. This innovation has applications in anti-offset lithograph powders and as protective particles in sensitized surface coatings.

Career Highlights

John L Bond has made significant strides in his career, particularly through his work at A E Staley Manufacturing Company. His patent has opened new avenues for the use of large granule starches in various industries, including food production and printing.

Collaborations

Throughout his career, John has collaborated with notable coworkers such as Saul Rogols and John W Salter. These collaborations have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

John L Bond's innovative approach to cereal starch granules has led to significant advancements in their processing and application. His work continues to influence various industries, showcasing the importance of innovation in food science and manufacturing.