Roscoe, IL, United States of America

John Kailemia Muchena

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent. Top assignee: Kerry Group Services International Limited. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: John Kailemia Muchena. Retrieved from https://idiyas.com/inventor/john-kailemia-muchena

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: John Kailemia Muchena: Innovator in Hemicellulose Extraction

Introduction

John Kailemia Muchena is an accomplished inventor based in Roscoe, Illinois. He has made significant contributions to the field of biochemistry, particularly in the extraction of valuable compounds from spent coffee grounds. His innovative approach has the potential to enhance the sustainability of coffee waste management.

Latest Patents

John Kailemia Muchena holds a patent for a unique composition and methods for preparing a hemicellulose-rich extract from spent coffee grounds. This patent describes methods for producing hemicellulose and holocellulose products from carbohydrate-rich materials, including spent coffee grounds. The products generated through these methods offer promising applications in various industries.

Career Highlights

Muchena is currently employed at Kerry Group Services International Limited, where he continues to explore innovative solutions in food and beverage technology. His work focuses on utilizing agricultural by-products to create sustainable and valuable materials.

Collaborations

Muchena collaborates with talented professionals such as Li Pan and Rajesh Potineni, contributing to a dynamic research environment that fosters innovation and creativity.

Conclusion

John Kailemia Muchena's work exemplifies the intersection of sustainability and innovation in the food industry. His contributions to hemicellulose extraction from spent coffee grounds highlight the potential for transforming waste into valuable resources.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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