John K Burchtorf

Title: Innovations by John K. Burchtorf

Introduction

John K. Burchtorf is an accomplished inventor based in Boise, Idaho. He has made significant contributions to the field of food processing and water treatment through his innovative patents. With a total of three patents to his name, Burchtorf has demonstrated a commitment to improving industrial processes.

Latest Patents

Burchtorf's latest patents include methods for monitoring and controlling contaminants in food processing systems. This method involves determining the lignin or lignin by-product content of a process stream by measuring the fluorescence parameter of a fluorescence spectrum. The measured fluorescence parameter is then compared with predetermined parameters of reference samples. Based on this comparison, the amount of lignin or lignin by-product can be determined and subsequently removed from the process stream. Another notable patent is a method and system for controlling odor in water systems. This involves adding a humic composition to the water, which can adsorb or neutralize malodorous compounds such as hydrogen sulfide, ammonia, and mercaptans. These methods are particularly useful in the food and agricultural industries.

Career Highlights

Burchtorf is currently employed at Chemtreat, Inc., where he continues to develop innovative solutions for industrial challenges. His work focuses on enhancing the quality and safety of food processing and water treatment systems.

Collaborations

Throughout his career, Burchtorf has collaborated with notable colleagues, including William H. Henderson and Megan Pettygrove. These collaborations have contributed to the advancement of his innovative projects.

Conclusion

John K. Burchtorf's contributions to the fields of food processing and water treatment through his patents highlight his innovative spirit and dedication to improving industrial practices. His work continues to have a positive impact on these essential industries.