John Jabour

Title: John Jabour - Innovator in Mycotoxin Extraction

Introduction

John Jabour is a notable inventor based in Farmington, NH (US). He has made significant contributions to the field of food safety through his innovative methods for detecting mycotoxins in grain samples. His work is crucial for ensuring the safety and quality of food products.

Latest Patents

John Jabour holds a patent for a method and composition for extracting an analyte from a test sample, particularly grain. This method is designed to determine whether the test sample is contaminated with various mycotoxins, including aflatoxin, ochratoxin, T2, zearalanone, vomitoxin (deoxynivalenol a/k/a DON), patulin, and fumonisin. The extraction process utilizes a composition that includes a proteinaceous material, such as albumin, as an extraction agent. This innovative approach enhances the detection of harmful toxins in food products.

Career Highlights

John Jabour is associated with Charm Sciences, Inc., where he applies his expertise in food safety and mycotoxin detection. His work has been instrumental in developing reliable methods for ensuring the safety of grain products.

Collaborations

Some of his notable coworkers include Steven J Saul and Mark E Tess, who contribute to the collaborative efforts in advancing food safety technologies.

Conclusion

John Jabour's innovative work in mycotoxin extraction plays a vital role in food safety, helping to protect consumers from harmful contaminants. His contributions to the field are significant and demonstrate the importance of innovation in ensuring food quality.