John J Yasosky

Title: Innovations of John J Yasosky

Introduction

John J Yasosky is a notable inventor based in Maple Grove, MN (US). He has made significant contributions to the field of food technology, particularly in the development of microwaveable food products. With a total of 3 patents, Yasosky's work has focused on enhancing the quality and convenience of food preparation.

Latest Patents

Yasosky's latest patents include a revolutionary microwaveable batter-coated dough. This invention features a high amylose flour-based dry batter mix and a wet batter slurry. The wet batter slurry is designed to provide an adherent and evenly distributed coating over the surface of a dough-enrobed foodstuff. After pre-frying in oil or fat and being cooked by microwave radiation, the product achieves an appealing toast color and a desired level of crispness. The cooked product is characterized by a moist, cooked dough layer and a crisp, browned outer crust layer.

Career Highlights

Throughout his career, Yasosky has been associated with The Pillsbury Company, where he has played a crucial role in product development. His innovative approach has led to advancements in microwaveable food options, making meal preparation more efficient for consumers.

Collaborations

Yasosky has collaborated with talented coworkers such as Peter S Pesheck and Lisa Levin. Their combined expertise has contributed to the successful development of new food technologies.

Conclusion

John J Yasosky's contributions to food technology through his patents have significantly impacted the industry. His innovative microwaveable products continue to enhance the convenience and quality of food preparation for consumers.