John J Watson

Title: John J Watson: Innovator in Biodegradable Film Technology

Introduction

John J Watson is a notable inventor based in Easton, Connecticut. He has made significant contributions to the field of biodegradable materials, particularly through his innovative work with wheat gluten proteins. His research focuses on creating environmentally friendly alternatives to traditional plastic films.

Latest Patents

Watson holds a patent for "Modified wheat glutens and use thereof in fabrication of films." This invention involves the production of gluten protein-based biodegradable or edible films using aqueous, essentially alcohol-free casting dispersions. The process includes treating purified naturally occurring wheat protein with a reducing agent, such as sodium metabisulfite, to lower the average molecular weight of the wheat protein and cleave disulfide bonds. This modification results in a lower viscosity, allowing for increased solid contents in the casting dispersions. Consequently, improved films can be fabricated using continuous casting techniques without the need for organic solvents.

Career Highlights

Watson is associated with Midwest Grain Products, Inc., where he applies his expertise in developing innovative solutions for sustainable materials. His work has positioned him as a key figure in the advancement of biodegradable film technology.

Collaborations

Watson has collaborated with notable colleagues, including Sukh Bassi and Clodualdo C Maningat. Their combined efforts contribute to the ongoing research and development in the field of biodegradable materials.

Conclusion

John J Watson's contributions to the development of biodegradable films highlight the importance of innovation in creating sustainable solutions. His work not only advances technology but also promotes environmental responsibility.