John J Wadsworth

Title: The Innovations of John J Wadsworth

Introduction

John J Wadsworth is a notable inventor based in Orem, Utah, with a significant contribution to the field of animal nutrition. He holds five patents, showcasing his dedication to enhancing animal food products through innovative formulations. His work primarily focuses on utilizing the benefits of the Indian Mulberry plant, also known as Morinda citrifolia.

Latest Patents

Wadsworth's latest patents include a groundbreaking animal food product that incorporates Morinda citrifolia. This invention advances prior art by providing an animal food product formulated with Noni, which offers significant health advantages not found in previous products. Additionally, he has developed a dietary fiber product obtained from the Indian Mulberry plant. This patent details the process of extracting and purifying the fiber, which involves washing and separating the pulp from the juice, pasteurizing the wet pulp, and further processing it by drying. The resulting high-fiber product can be mixed with various ingredients to enhance its nutritional value.

Career Highlights

Throughout his career, Wadsworth has made substantial contributions to the field of animal nutrition. His innovative approaches have led to the development of products that not only improve animal health but also set new standards in the industry. His work at Morinda, Inc. has been instrumental in bringing these advancements to market.

Collaborations

Wadsworth has collaborated with notable colleagues, including Stephen P Story and C Jarakae Jensen, to further enhance the impact of his inventions. Their combined expertise has contributed to the successful development of innovative products in the animal nutrition sector.

Conclusion

John J Wadsworth's contributions to animal nutrition through his innovative patents highlight his commitment to improving the health and well-being of animals. His work continues to influence the industry and pave the way for future advancements.