Sicklerville, NJ, United States of America

John J Randazzi, Jr


Average Co-Inventor Count = 12.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: John J Randazzi, Jr: Innovator in Therapeutic Meal Solutions

Introduction

John J Randazzi, Jr is a notable inventor based in Sicklerville, NJ (US). He has made significant contributions to the field of nutrition through his innovative approach to therapeutic meals. His work focuses on addressing diet-responsive conditions, which can greatly enhance the quality of life for patients.

Latest Patents

Randazzi holds a patent for a prepackaged therapeutic meal designed for patients with diet-responsive conditions. This invention includes a variety of separate meal components, with at least one component containing a predetermined level of nutritional enhancement. The meal is carefully formulated to provide essential nutrients, including dietary fiber, vitamins, minerals, and controlled levels of sodium, potassium, protein, and fat. The goal of this invention is to ensure that patients receive a balanced diet that supports their health needs.

Career Highlights

Randazzi is associated with Campbell Soup Company, where he applies his expertise in nutrition and product development. His work at the company has allowed him to contribute to the creation of meals that cater to specific dietary requirements, showcasing his commitment to improving patient care through innovative food solutions.

Collaborations

He has collaborated with notable colleagues, including William E Bangs and Joseph D Dibenedetto, to further enhance the development of therapeutic meal options. These collaborations have played a crucial role in refining the nutritional aspects of the meals he has developed.

Conclusion

John J Randazzi, Jr is a pioneering inventor whose work in therapeutic meal solutions has the potential to transform dietary management for patients with specific health conditions. His innovative approach and dedication to nutrition continue to make a significant impact in the field.

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