John J Halftown

Title: The Innovations of John J Halftown

Introduction

John J Halftown is a notable inventor based in Covington, IN (US). He has made significant contributions to the field of food casing technology, holding a total of 2 patents. His work focuses on developing innovative solutions that enhance food preservation and usability.

Latest Patents

Halftown's latest patents include a "Low DP food casing from high solids viscose." This invention describes a tubular food casing made from a cellulose film precipitated from a viscose solution. The solution has a specific viscosity and contains a minimum of eight and one-half weight percent of cellulose. The cellulose film exhibits a dry film thickness and burst pressure that meet rigorous standards. Another significant patent is for "Regenerated food casing having food release properties." This cellulose food casing allows for easy peeling from the food product without causing damage. It features an internal surface composition that includes regenerated viscose with polyalkylene glycol, enhancing its functionality.

Career Highlights

Throughout his career, Halftown has worked with several companies, including Teepak, Inc. and Teepak Properties, LLC. His experience in these organizations has contributed to his expertise in food casing technologies and innovations.

Collaborations

Halftown has collaborated with notable individuals in his field, including Douglas E Appleby and Marc Joseph Vrijsen. These partnerships have likely fostered a creative environment that has led to the development of his innovative patents.

Conclusion

John J Halftown's contributions to food casing technology demonstrate his commitment to innovation and improvement in food preservation methods. His patents reflect a deep understanding of materials and their applications in the food industry.