This inventor holds 7 USPTO granted patents. Top assignees: Riviana Foods, Inc., Satake Corporation, Usa/higashi-Hiroshima. Active years: 1997-2008.
Company Filing History:
6 out of 14 
5 out of 178 
1 out of 1 Years Active: 1997-2008
Title: John Hugh Kendall: Innovator in Rice Processing Technologies
Introduction
John Hugh Kendall, based in Sugar Land, TX, is a notable inventor with a remarkable portfolio of 7 patents. His contributions to the food industry, particularly in the processing of rice, have paved the way for innovative methods that enhance product quality and efficiency.
Latest Patents
Kendall's latest patents showcase his expertise in rice processing. One of his significant inventions is a "Process for Preparing Instant Rice and Product Thereof." In this method, milled rice grains are primarily immersed, converting the surface layers of the grains to the alpha-type without causing any cracking on the surfaces. The grains undergo preliminary drying and polishing, followed by secondary immersing and conversion. This meticulous process results in individual polished rice grains that possess excellent appearance and quality.
Another notable patent is related to a "Food Drying Method," which involves a rotary dryer designed to dry food granules, such as rice. The dryer operates within a perforated cylindrical barrel, providing high-velocity drying zones and allowing for the use of elevated temperatures during the process. This innovation not only prepares the rice for packaging but also enhances the efficiency of the drying process.
Career Highlights
Throughout his career, John Hugh Kendall has collaborated with leading companies in the food industry, including Riviana Foods, Inc. and Satake Corporation. His experience in these organizations has undoubtedly contributed to the development of his patented technologies.
Collaborations
Kendall has worked alongside notable individuals in the field, including his coworkers Ranvir Biki Mohindra and Duane Stephen Rutherford. Their collaboration has further enriched the innovation landscape within rice processing and food technology.
Conclusion
John Hugh Kendall's dedication to enhancing rice processing through his inventions has left a significant mark on the food industry. With a solid patent portfolio and collaborative efforts with esteemed companies and professionals, he continues to be a driving force for innovations in food technology.