John Hoyrup

Title: Innovations by John Hoyrup in Edible Product Formation

Introduction

John Hoyrup is an accomplished inventor based in Cupertino, California. He has made significant contributions to the field of food technology, particularly in the formation of edible products. With a total of three patents to his name, Hoyrup's work focuses on innovative methods and apparatuses for creating food items without the use of binders.

Latest Patents

Hoyrup's latest patents include a "Method for forming shaped edible products" and an "Apparatus for forming binderless edible products." The first patent describes a method for creating a formable food mass that includes food pieces, with or without a binder, shaped into selected forms. This invention also details an apparatus designed to prepare the food mass without binders, where the food pieces can be chilled to temperatures between 25°F and 35°F before being compressed into the desired shape. The apparatus features a chilled mold cavity maintained at temperatures ranging from -5°F to 5°F during the compression process. The second patent similarly focuses on forming a food mass without binders, emphasizing the chilling process and the apparatus used for shaping the food pieces.

Career Highlights

Hoyrup is currently employed at The Clorox Company, where he continues to innovate in the food technology sector. His work has garnered attention for its practical applications in the food industry, particularly in creating healthier and more versatile food products.

Collaborations

Some of Hoyrup's notable coworkers include Ezra E Theys and Russell G Taylor. Their collaboration has likely contributed to the development of innovative solutions in food processing and product formation.

Conclusion

John Hoyrup's contributions to the field of edible product formation highlight his innovative spirit and dedication to advancing food technology. His patents reflect a commitment to creating healthier food options through novel methods and apparatuses.