Portland, OR, United States of America

John Henry Wells



Average Co-Inventor Count = 5.1

ph-index = 4

Forward Citations = 317(Granted Patents)


Company Filing History:

goldMedal2 out of 313 
 
Oregon State University
 patents
silverMedal1 out of 1 
 
Fizzy Fruit, LLC
 patent
bronzeMedal2 out of 832,718 
Other
 patents
where one patent can have more than one assignee

Years Active: 2001-2007

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4 patents (USPTO):Explore Patents

Title: Innovations of John Henry Wells

Introduction

John Henry Wells is an accomplished inventor based in Portland, OR (US). He holds a total of 4 patents that showcase his innovative contributions to the field of food technology. His work primarily focuses on enhancing the flavor and heating processes of food products.

Latest Patents

One of his notable inventions is a carbonation system for enhancing the flavor of fruits and vegetables. This system effectively controls the treatment of produce with CO2 gas, resulting in improved flavor profiles. The first embodiment utilizes a microprocessor to monitor and control pressure, temperature, and gas flow within a sealable enclosure. Another embodiment combines a carbonation system with a cooler, incorporating pressure relief devices and an insulation cover with apertures for CO2 distribution. Additionally, a third embodiment also features a combination carbonation system and cooler, which includes feedback mechanisms and a pressure relief device. Another significant patent is a variable frequency automated capacitive radio frequency (RF) dielectric heating system. This system heats food products by maintaining them in an AC electrical field generated by an RF signal, ensuring maximum energy delivery through automatic impedance matching.

Career Highlights

Throughout his career, John Henry Wells has made significant strides in food technology. His innovative approaches have led to advancements in how food products are treated and prepared, ultimately enhancing their quality and flavor.

Collaborations

John has collaborated with notable individuals such as Benjamin A Flugstad and Qingyue Ling, contributing to the development of his inventions and expanding his impact in the field.

Conclusion

John Henry Wells exemplifies the spirit of innovation through his patents and contributions to food technology. His work continues to influence the industry, showcasing the importance of creativity and technical expertise in enhancing everyday products.

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