John H Woerman

Title: The Innovative Contributions of John H. Woerman

Introduction

John H. Woerman is a notable inventor based in Decatur, IL (US), recognized for his innovative work in the food industry. He has made significant contributions through his patent, which focuses on enhancing the quality of fruit fillings used in pastries and bakery products.

Latest Patents

Woerman holds a patent for a cold process fruit filling, which is prepared using two different starch components. The first component is a cold water swelling granular starch, while the second is a pregelatinized starch. This unique combination allows for the production of fruit filling without the need for heating. The resulting filling maintains heat stability, ensuring that it retains its desired properties even when the bakery product is cooked. His inventive approach has paved the way for improved methods in food preparation.

Career Highlights

Woerman is associated with A. E. Staley Manufacturing Division of Staley Continental, Inc., where he has applied his expertise in food technology. His work has not only contributed to the company's product offerings but has also enhanced the overall quality of bakery items available in the market.

Collaborations

Throughout his career, Woerman has worked alongside talented individuals, including his coworker Cheryl C. Brown. Their collaborative efforts have further advanced the innovations within their field.

Conclusion

John H. Woerman's contributions to the food industry through his patent for cold process fruit filling exemplify the impact of innovative thinking in enhancing product quality. His work continues to influence the bakery sector positively.