Groveport, OH, United States of America

John H R Cramblit


Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2001-2002

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3 patents (USPTO):Explore Patents

Title: Innovations by John H R Cramblit

Introduction

John H R Cramblit is a notable inventor based in Groveport, OH (US). He has made significant contributions to the field of nutrition through his innovative patents. With a total of three patents to his name, Cramblit has focused on developing elemental nutritional products that cater to patients with malabsorption conditions.

Latest Patents

Cramblit's latest patents include an elemental enteral nutritional product designed to provide essential nutrition to patients suffering from malabsorption. This invention features a protein system where at least 65 w/w % of the proteins have a molecular weight of less than 5,000 daltons. The protein system incorporates soy protein hydrolysate and partially hydrolyzed caseinate. Additionally, the product includes a structured lipid derived from marine oil and medium-chain triglyceride oil. The palatability of these elemental nutritional products has been enhanced by maintaining a caloric density between 0.60 kcal/ml and 1.05 kcal/ml, along with the inclusion of selected palatability enhancers.

Career Highlights

Cramblit is associated with Abbott Laboratories Corporation, a leading company in the field of healthcare and nutrition. His work has contributed to advancements in nutritional science, particularly for individuals with specific dietary needs.

Collaborations

Cramblit has collaborated with notable coworkers such as John William McEwen and Kent Lee Cipollo. These partnerships have likely fostered a creative environment that encourages innovation and the development of effective nutritional solutions.

Conclusion

John H R Cramblit is a distinguished inventor whose work in elemental nutritional products has made a significant impact on patient care. His innovative approach continues to enhance the quality of nutrition for those with malabsorption conditions.

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