This inventor holds 4 USPTO granted patents. Top assignee: University of South Florida. Active years: 1993-2013.
Location History:
- St. Pete, FL (US) (1993 - 1997)
- Saint Petersburg, FL (US) (2013)
Company Filing History:
Years Active: 1993-2013
Title: Innovations by John H Paul
Introduction
John H Paul is a notable inventor based in St. Pete, FL (US). He has made significant contributions to the field of biotechnology, particularly in the area of gene expression and seafood differentiation. With a total of 4 patents, his work addresses critical issues in both the culinary and scientific communities.
Latest Patents
One of his latest patents is an RNA-based system and method to differentiate seafood. This innovation tackles the problem of substituting lesser-valued fish for high-priced varieties like grouper, which has become a major concern for restaurants, wholesalers, and consumers. The method utilizes nucleic acid amplification to enable clear differentiation between grouper and potential substitutes. By incubating nucleic acid with a molecular beacon probe, the system allows for the detection of hybridized molecular beacon probes. All grouper samples, including those from the fresh market, were successfully confirmed as grouper, while several non-grouper samples were tested and none were detected as grouper.
Another significant patent is a method for measuring specific gene expression related to transcriptional activity. This method involves isolating mRNA and DNA from a population of cells, quantifying the amount of a specific subpopulation of target mRNA transcribed from the target DNA, and normalizing the amount of quantified target mRNA to target DNA. This process provides a measure of gene expression per gene dosage, which is crucial for understanding transcriptional activity.
Career Highlights
John H Paul is affiliated with the University of South Florida, where he continues to engage in innovative research. His work has not only advanced scientific understanding but has also practical applications in the food industry.
Collaborations
He has collaborated with notable colleagues such as Marc E Frischer and Scott L Pichard, contributing to a rich environment of innovation and discovery.
Conclusion
John H Paul exemplifies the spirit of innovation through his patents and research at the University of South Florida. His contributions to seafood differentiation and gene expression measurement highlight the importance of scientific advancements in addressing real-world challenges.