This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: The Innovations of John H Pasch
Introduction
John H Pasch is a notable inventor based in Putnam Valley, NY (US). He has made significant contributions to the field of food technology, particularly in the development of meat analog products. His innovative approach has led to the creation of a unique product that caters to the growing demand for plant-based alternatives.
Latest Patents
John H Pasch holds a patent for a red-colored meat analog. This product is a soy isolate-based red meat analog that is colored using laccaic acid and paprika. His inventive work in this area reflects a commitment to providing healthier and sustainable food options.
Career Highlights
Throughout his career, John has been associated with General Foods Limited, where he has applied his expertise in food science and technology. His work has contributed to the advancement of meat alternatives, aligning with contemporary dietary trends.
Collaborations
John has collaborated with notable colleagues, including Rita W Brander and John E Hammond. These partnerships have fostered a creative environment that encourages innovation and the development of new products.
Conclusion
John H Pasch's contributions to the field of food technology, particularly through his patent for a red-colored meat analog, highlight his role as an innovator in the industry. His work not only addresses the needs of consumers but also promotes sustainable eating practices.