Company Filing History:
Years Active: 2004-2009
Title: Innovations of John H Hanlin
Introduction
John H Hanlin is an accomplished inventor based in Maple Grove, MN (US). He has made significant contributions to the field of food preservation through his innovative patents. With a total of two patents to his name, Hanlin's work focuses on enhancing food safety and quality.
Latest Patents
Hanlin's latest patents include "Food products with biocontrol preservation and method." This invention involves the use of dried microorganisms as a biocontrol agent in food products. The dried cultures are designed to resist inactivation during the pasteurization process. The selected microorganisms are nontoxic and inhibit the growth of pathogenic microorganisms. For instance, these biocontrol microorganisms can produce acid to lower the pH of the product, thereby preventing the growth of harmful pathogens.
Career Highlights
Throughout his career, Hanlin has worked with notable companies such as General Mills Cereals, LLC and The Pillsbury Company. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Some of Hanlin's coworkers include David J Domingues and David J Dominques. Their collaboration has likely played a role in the development of his innovative ideas.
Conclusion
John H Hanlin's contributions to food preservation through his patents demonstrate his commitment to improving food safety. His innovative approach using biocontrol agents highlights the importance of research and development in the food industry.