John H Fankhauser

Title: Innovations in Poultry Processing by John H. Fankhauser

Introduction

John H. Fankhauser is an innovative inventor based in La Costa, California. He has made significant contributions to the food industry, particularly in the development of poultry products. His work focuses on creating healthier and more efficient methods for processing poultry.

Latest Patents

Fankhauser holds a patent for a unique invention titled "Poultry sausage and method of making same." This patent describes a poultry sausage made from poultry meat without the use of binders. The process involves grinding the poultry meat together with selected ingredients in a single step through a fine plate of a meat grinder. Following this, a post-grinding incorporation step is employed, where the meat and ingredients are constantly mixed using a paddle mixer. An alternate embodiment of this invention includes a fowl wing that has the inner limb deboned, allowing the meat with the skin of the inner limb to form a tube or container for the sausage meat or mixture. Fankhauser's innovative approach not only enhances the quality of poultry products but also simplifies the manufacturing process.

Career Highlights

John H. Fankhauser is associated with User Friendly Foods, Inc., where he applies his expertise in food technology and product development. His career is marked by a commitment to improving food processing techniques and creating healthier options for consumers.

Collaborations

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Conclusion

John H. Fankhauser's contributions to the poultry industry through his innovative patent demonstrate his dedication to enhancing food processing methods. His work continues to influence the way poultry products are made, promoting healthier options for consumers.