Location History:
- St. Louis County, MO (US) (1980)
- St. Louis, MO (US) (1986 - 1993)
Company Filing History:
Years Active: 1980-1993
Title: The Innovations of John H Dokos: A Pioneer in Food Processing and Beverage Dispensation
Introduction
John H Dokos, based in St. Louis, MO, is an accomplished inventor with five patents to his name. His innovative spirit has driven advancements in both food processing and beverage dispensation, pushing the boundaries of technology within these industries.
Latest Patents
Among his latest contributions is a patent describing an apparatus for dispensing and agitating objects in liquid. This invention is particularly relevant in the processing of potato chips in cooking oil. The apparatus features an automated kettle rake designed for use in a kettle filled with cooking oil. It includes an agitation manifold that disperses chips by injecting fluid through nozzles onto the liquid surface, ensuring a thorough treatment of the food. Another notable patent is the foam-producing malt beverage faucet, which allows for the dispensing of flat malt beverages while creating a smooth, creamy, and stable foam. This faucet incorporates a shiftable shaft that alters the flow to enhance the foam quality, showcasing his ingenuity and understanding of beverage mechanics.
Career Highlights
John H Dokos has been associated with prominent companies such as Anheuser-Busch Companies, Inc. and Anheuser-Busch, Inc. His career is marked by a dedication to innovation that has significantly impacted the quality and efficiency of food and beverage processing.
Collaborations
Throughout his career, Dokos has worked alongside talented professionals, including colleagues James Teng and Charles M Moscowitz. These collaborations have fostered a creative environment conducive to innovation and development in their respective fields.
Conclusion
The work of John H Dokos stands as a testament to the power of innovation in enhancing food processing and beverage dispensing. His patents not only reflect his expertise but also contribute to advancements that benefit both industries. As he continues to innovate, the landscape of food technology and beverage service may evolve further, driven by his creative solutions.