Company Filing History:
Years Active: 1976-1979
Title: Innovations by John G Oles
Introduction
John G Oles is a notable inventor based in Glenview, IL (US). He has made significant contributions to the field of food preservation and emulsified products. With a total of 2 patents, his work focuses on enhancing food safety and quality.
Latest Patents
One of his latest patents is titled "Preservation of low acid food products in the absence of chemical preservatives." This invention utilizes a combination of acetic acid and phosphoric acid to maintain the integrity of low acid food products without relying on chemical preservatives. Another significant patent is for "Emulsified oil dressings," which describes an improved emulsified oil dressing composition that resists bacteriological spoilage at room temperature. This composition can be low in fat and acid while maintaining good palatability. It contains between 1 to 50 percent of an edible vegetable oil and 40 to 80 percent moisture, with egg yolk present at less than 8 percent. Additionally, an edible acidifying agent is included at a level of less than 1.8 percent equivalent glacial acetic acid by weight of the moisture, and the composition has a pH ranging from 3.5 to 4.1.
Career Highlights
Throughout his career, John G Oles has worked with prominent companies such as Kraft, Inc. and Kraftco Corporation. His experience in these organizations has contributed to his expertise in food technology and product development.
Collaborations
John has collaborated with various professionals in his field, including his coworker Chris Chozianin. Their joint efforts have likely led to advancements in food preservation techniques and product formulations.
Conclusion
John G Oles is a distinguished inventor whose work in food preservation and emulsified products has made a lasting impact. His innovative patents reflect his commitment to improving food safety and quality.