John G Killebrew

Title: The Innovations of John G Killebrew

Introduction

John G Killebrew is an accomplished inventor based in Hoffman Estates, IL. He has made significant contributions to the field of meat processing, particularly with his innovative approach to handling pork loins. His work has led to advancements that improve efficiency and quality in meat preparation.

Latest Patents

Killebrew holds a patent for a method of handling pork loins. This patent, which is his only one, describes a process where hog loins or other meat items are trimmed to a base weight. The method involves severing from one relatively uniform end of each loin a single portion, with the length determined by the amount of actual weight that exceeds the base weight. This innovative approach establishes a lineal relationship between increments of weight and length taken from corresponding uniform ends of other loins that also exceeded the base weight.

Career Highlights

Throughout his career, Killebrew has worked with Swift & Company, a prominent player in the meat processing industry. His role at the company has allowed him to apply his inventive ideas in a practical setting, contributing to the company's reputation for quality and efficiency.

Collaborations

Killebrew has collaborated with notable coworkers, including Walter W Johnson and Harry F Bernholdt. Their combined expertise has fostered an environment of innovation and creativity within their projects.

Conclusion

John G Killebrew's contributions to the meat processing industry through his patent and work at Swift & Company highlight his role as a significant inventor. His innovative methods continue to influence the way meat is handled and processed today.