Company Filing History:
Years Active: 1995-1998
Title: The Innovations of John G Fetterhoff
Introduction
John G Fetterhoff is an accomplished inventor based in Newville, PA, known for his contributions to the field of confectionery products. With a total of two patents to his name, Fetterhoff has made significant strides in developing low-fat chocolate alternatives that maintain a full-fat texture.
Latest Patents
Fetterhoff's latest patents focus on reduced fat confectionery products and processes. His inventions relate to a low-fat confection comprising chocolate with a fat or fat substitute present in 20.0-24.5% (w/w). The formulation includes nonfat solids such as nutritive carbohydrate sweeteners, nonfat cocoa solids, and edible emulsifiers. This innovative approach aims to produce a low-fat chocolate that does not compromise on taste or texture.
Career Highlights
Throughout his career, Fetterhoff has worked with notable companies, including Hershey Foods Corporation and Derry, Inc. His experience in these organizations has contributed to his expertise in confectionery product development and innovation.
Collaborations
Fetterhoff has collaborated with several professionals in his field, including coworkers James F St John and John R Carpenter. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
John G Fetterhoff's contributions to the confectionery industry through his innovative patents demonstrate his commitment to creating healthier alternatives without sacrificing quality. His work continues to influence the development of low-fat chocolate products.