This inventor holds 3 USPTO granted patents. Top assignee: Oscar Mayer Foods Corporation. Active years: 1989-1991.
Company Filing History:
Years Active: 1989-1991
Title: Innovations by John G Cerveny
Introduction
John G Cerveny is a notable inventor based in Madison, WI (US). He has made significant contributions to the field of food safety, particularly in the development of foodstuffs that inhibit the growth of harmful bacteria. With a total of 3 patents to his name, Cerveny's work is recognized for its practical applications in the food industry.
Latest Patents
Cerveny's latest patents include innovative methods for enhancing food safety. One of his notable inventions is a packaged foodstuff containing a lactate salt. This invention is specifically designed for poultry or fish foodstuffs, wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth. Another significant patent is a method for delaying Clostridium botulinum growth in fish and poultry, which also involves the addition of lactate salt to foodstuffs.
Career Highlights
Cerveny is currently employed at Oscar Mayer Foods Corporation, where he continues to apply his expertise in food safety and innovation. His work at this prominent company allows him to contribute to the development of safe and nutritious food products.
Collaborations
Throughout his career, Cerveny has collaborated with esteemed colleagues, including Robert J Anders and Andrew L Milkowski. These collaborations have further enhanced the impact of his inventions in the food industry.
Conclusion
John G Cerveny's contributions to food safety through his innovative patents demonstrate his commitment to improving public health. His work at Oscar Mayer Foods Corporation and collaborations with other professionals highlight the importance of teamwork in advancing food safety technologies.