Drexel Hill, PA, United States of America

John F Sullivan

This inventor holds 1 USPTO granted patent. Top assignee: The United States of America as Represented by the Secretary of. Active years: 1977.

IDiyas Innovation Intelligence. (2026). Inventor Profile: John F Sullivan. Retrieved from https://idiyas.com/inventor/john-f-sullivan-ept214x6

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1977

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1 patent (USPTO):Explore Patents

Title: Innovations of John F Sullivan

Introduction

John F Sullivan is an accomplished inventor based in Drexel Hill, Pennsylvania. He is known for his innovative contributions to drying methods in the food processing industry. With a focus on efficiency and effectiveness, Sullivan has developed a unique apparatus that enhances the drying process of comestibles.

Latest Patents

Sullivan holds a patent for a Doctoring and Drying Method. This invention describes an apparatus and method comprised of a plurality of doctoring units. Each unit features a pivotally supported combination of a doctor blade and a V-shaped member. The leading edge of the doctor blade is parallel to the surface of a processing belt, while the leading edge formed by the two plane faces of the V-shaped member is generally perpendicular to the belt when in the doctoring position. This innovative design not only doctors the material but also imparts a tumbling action through the plowshare action of the V-shaped member. Comestibles dried using this method can be directly transferred to a puffing operation, eliminating the usual time-consuming equilibration period.

Career Highlights

Sullivan's career is marked by his dedication to improving food processing techniques. His work has significantly impacted the efficiency of drying methods, making it easier for manufacturers to produce high-quality dried products. He is associated with the United States of America as represented by the Secretary of, where he continues to contribute to advancements in the field.

Collaborations

Sullivan has collaborated with notable professionals in his field, including Richard P Konstance and Wolfgang K Heiland. These partnerships have fostered innovation and have led to the development of effective solutions in the drying process.

Conclusion

John F Sullivan's contributions to the field of drying methods exemplify his commitment to innovation and efficiency. His patented technology continues to influence the food processing industry, showcasing the importance of inventive solutions in enhancing production processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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