John F Ryan

Title: Innovations of John F. Ryan in Synthetic Foamed Containers

Introduction

John F. Ryan is an accomplished inventor based in Tewksbury, MA (US). He has made significant contributions to the field of packaging technology, particularly with his innovative designs for synthetic foamed containers. His work focuses on creating recyclable materials that meet the demands of modern food packaging.

Latest Patents

One of John F. Ryan's notable patents is for a synthetic foamed container that does not wick and a method of making the same. This invention is a recyclable multilayer synthetic foam container designed for both direct and non-direct food contact, as well as aseptic packaging applications. The container comprises a pre-creased and/or folded multilayer synthetic foam sheet that includes at least one foam layer, which can be hermetically sealed along the edges. The synthetic board sheet is made from recyclable material that does not wick. Additionally, the product boasts a bending stiffness value greater than 17 in Taber stiffness unit configuration according to TAPPI/ANSI T 489 om-15. It also features an oxygen transmission rate of less than 20 cc/m/24 hr, according to ASTM D3985, and a water vapor transmission rate of less than 10 gr/m/24 hr, according to ASTM E398-13.

Career Highlights

John F. Ryan is currently associated with Mucell Extrusion, LLC, where he continues to innovate in the field of packaging technology. His work has garnered attention for its practical applications and environmental considerations.

Collaborations

Throughout his career, John has collaborated with notable colleagues, including Mehdi Saniei and David Stirling. These partnerships have contributed to the advancement of his projects and the development of new technologies in the industry.

Conclusion

John F. Ryan's contributions to the field of synthetic foamed containers highlight his commitment to innovation and sustainability in packaging. His patented designs not only address practical needs but also promote environmentally friendly practices in food packaging.