John F Hammerstone

Title: John F Hammerstone: Innovator in Cocoa Extraction and Cognitive Enhancement

Introduction

John F Hammerstone, an accomplished inventor based in Rockville, MD, has made noteworthy strides in the fields of food science and cognitive health. With a total of two patents to his name, Hammerstone's work focuses on the extraction of beneficial compounds from cocoa and methods to enhance cognitive functions.

Latest Patents

One of Hammerstone's latest patents is for a "Method for extracting cocoa procyanidins." This innovation involves the extraction of rich cocoa extracts containing procyanidin monomers and oligomers using organic solvents. Notably, the yield of procyanidins can be influenced by variables such as the type of solvent, reaction temperature, and pH levels. This method allows for the optimization of extraction parameters, enabling the preferential extraction of specific oligomers. The counter-current extraction method is identified as a preferred technique in this patent.

Another significant contribution from Hammerstone is the "Method for increasing cognitive function and neurogenesis." This invention aims to improve cognitive performance in physically active individuals, providing methods for enhancing neurogenesis. It encompasses the administration of effective amounts of flavonoids and antioxidants to the subjects, showcasing Hammerstone's commitment to advancing health and well-being.

Career Highlights

Throughout his career, John F Hammerstone has worked with prominent organizations such as Mars, Incorporated and The Salk Institute for Biological Studies. His experience in these esteemed institutions highlights his expertise in food science and neurobiology, further establishing him as a leading inventor in his fields of study.

Collaborations

Hammerstone has collaborated with notable professionals, including Henriette Van Praag and Fred Harrison Gage. These partnerships have contributed to the richness of his research and inventions, reflecting a collaborative spirit that drives innovation in both cognitive science and food extraction techniques.

Conclusion

John F Hammerstone exemplifies the spirit of innovation through his groundbreaking patents in cocoa extraction and cognitive enhancement. His work not only contributes to our understanding of beneficial compounds in food but also offers exciting possibilities for improving cognitive health. As an inventor, Hammerstone's dedication to research and collaboration continues to pave the way for future advancements in these crucial areas.