John F Clemmings

Title: Innovations by John F Clemmings

Introduction

John F Clemmings is an accomplished inventor based in Parsippany, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of methods for creating frozen compositions and ice cream. With a total of 3 patents to his name, Clemmings has demonstrated a commitment to innovation in the food industry.

Latest Patents

One of Clemmings' notable patents is a method of making frozen compositions. This innovative approach allows for the storage of frozen products without requiring a hardening step prior to storage. The method involves preparing a mixture of ingredients that includes water and adding an anti-freeze protein to enhance the freezing process. Another significant patent is his method of making ice cream, which similarly does not require a hardening step before storage. This method also incorporates the use of an anti-freeze protein in the mixture of ingredients, showcasing Clemmings' focus on improving the efficiency and quality of frozen desserts.

Career Highlights

John F Clemmings is currently associated with The Pillsbury Company, where he applies his expertise in food technology to develop innovative products. His work has contributed to advancements in the way frozen foods are produced and stored, making them more accessible and convenient for consumers.

Collaborations

Clemmings has worked alongside talented individuals such as Victor T Huang and Hans Frederic Zoerb. Their collaborative efforts have further enhanced the innovative projects within the company.

Conclusion

John F Clemmings is a notable inventor whose work in food technology has led to significant advancements in the production of frozen compositions and ice cream. His innovative methods continue to influence the industry and improve consumer experiences.