Manhattan, IL, United States of America

John Eisenbrandt


 

Average Co-Inventor Count = 2.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015-2024

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3 patents (USPTO):Explore Patents

Title: John Eisenbrandt: Innovator in Rotary Molding Systems

Introduction

John Eisenbrandt is a notable inventor based in Manhattan, Illinois. He has made significant contributions to the field of food product molding, holding a total of 3 patents. His innovative designs have enhanced the efficiency and effectiveness of molding systems used in food production.

Latest Patents

Eisenbrandt's latest patents include a rotary molding system designed to mold food products. This system features a fill plate through which food products pass, a cylindrical rotatable drum with mold cavities for depositing the food product, and a platen mounted within the drum. The platen is equipped with multiple passageways that communicate with the mold cavities. Additionally, drum roller supports and rollers are integrated into the platen, extending partially outwardly to maintain contact with the drum. Another patent involves a rotary molding system specifically for use in a patty forming machine. This system includes a replaceable wear plate that fits between a reciprocating stripper plate and a fill plate, with each plate containing holes for food product passage. The drum in this design also receives food products from the fill plate.

Career Highlights

Throughout his career, John Eisenbrandt has worked with several companies, including Provisur Technologies, Inc. and Formax, Inc. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food molding technology.

Collaborations

Eisenbrandt has collaborated with notable coworkers such as David M. Hansen and Joseph Allen Ebert. Their teamwork has likely played a role in the successful development of his innovative patents.

Conclusion

John Eisenbrandt's contributions to rotary molding systems have made a significant impact on the food production industry. His inventive spirit and dedication to innovation continue to inspire advancements in this field.

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