John Edwin Baker

Title: Innovations by John Edwin Baker: Revolutionizing Snack Foods

Introduction

John Edwin Baker is an innovative inventor based in Farmers Branch, TX, who has made significant contributions to the food industry. With a total of four patents, Baker has focused on creating healthier snack alternatives. His ingenuity in the realm of food processing has garnered attention, establishing him as a notable figure among inventors.

Latest Patents

Among Baker's most recent patents is a cutting-edge process for making a reduced oil snack chip. This innovative method involves preparing low-oil masa-based snack chips by introducing baked and proofed chip-shaped masa pieces into a continuous flow fryer in a substantially monolayered array. The pieces undergo par-frying in oil while maintaining this arrangement, and are then finished fried until the desired moisture content is achieved. To further enhance the health benefits, the finished masa pieces are treated with super-heated steam to partially remove oil, ensuring a snack chip that meets a preselected final moisture content.

Another significant invention is the steam venting extruder feeder, designed for the efficient gravity feeding of flowable solid materials into a food extruder. This inventive feeder allows for the simultaneous venting of steam, aiding the flow of material while preventing any condensation build-up, which is critical for maintaining the integrity of the extrusion process.

Career Highlights

Throughout his career, John Edwin Baker has collaborated with reputable companies in the food industry, such as Frito-Lay, Inc. and Recot Inc. His work in these organizations has allowed him to refine his culinary inventions and contribute to the evolution of snack foods.

Collaborations

Baker has worked closely with talented coworkers, including Steven Theodore Chandler and Chris J Cornwell. These collaborations have been instrumental in the successful development and patenting of his innovative ideas, fostering a creative environment that encourages progress in food technology.

Conclusion

John Edwin Baker stands out as a prolific inventor dedicated to improving snack food manufacturing processes. His recent patents reflect a commitment to innovation in the food industry, aimed at creating healthier alternatives for consumers. As advancements in technology continue, it will be exciting to see what further innovations Baker will contribute in the future.